Discover the culinary magic of BluePoint
Are you organising an event in Antwerp or Liège? BluePoint makes sure it will be unforgettable. One of the most important keys to success is the quality of your event catering. What makes our catering offer so special? Our unique catering partners and their passionate chefs offer a wide range of culinary delights that surprise your guests. Let's take a look together at what both venues have to offer!
BluePoint Antwerp: a gastronomic experience with White Signature
In Antwerp, we offer top-quality fine dining catering through our partner White Signature. Here, creativity takes centre stage. Led by Ivan Pintens and Stefan Wagemans, we not only create tasty dishes, but also original and healthy catering concepts that perfectly match the wishes of your guests.
Surprising flavours and concepts
From creative lunch formulas for business meetings to high-end walking dinners, the possibilities are endless. We combine traditional flavours with innovative trends, always with a focus on local and sustainable ingredients. Stefan Wagemans stresses, ‘Our chefs prepare every dish with great care and love, and we aim to surprise your guests every time.’
Ivan Pintens, Kitchen Manager White Signature White Signature has a talented and experienced team including Ivan Pintens who has 30 years of culinary experience. He recently joined the Mastercooks team in Belgium. Product launch, gala dinner or sports event? Ivan knows how to leave an impression.
|
A versatile event venue with its own professional kitchen
One of the biggest advantages of our Antwerp venue is its central kitchen. This allows us to work thoroughly and efficiently, ensuring the quality of our catering is at its best. A small event or a large gala dinner? Your guests will enjoy a high-quality culinary experience. Thanks to a wide range of 25 rooms with a modular layout, you can create a suitable atmosphere for every event.
BluePoint Liege: culinary indulgence with Chef Jean-Luc Daniel
In Liège, business restaurant ‘Le Cabochon’ invites you to a unique culinary experience, led by acclaimed chef Jean-Luc Daniel. Since 2017, in addition to the restaurant, he has also been catering all meetings - from banquets to business lunches - a feast for the taste buds.
Authentic dishes full of seasonal flavours
Chef Jean-Luc Daniel, known from the popular TV programme ‘Mission Cuisine’, brings his passion for cooking to our event venue. He combines creativity and trends to create delicious, generous dishes prepared with the best seasonal and local ingredients. ‘My goal is to offer a gourmet service that perfectly meets the needs of our customers,’ says Jean-Luc.
Jean-Luc Daniel, Chef of the restaurant ‘Le Cabochon’ In his TV programme ‘Mission Cuisine’ on RTBF, he takes on a daily culinary challenge. Through his simple recipes, one discovers an art of living and a philosophy fundamentally based on the taste and quality of products. In our Liege venue, he works on an additional challenge: guaranteeing a high-level culinary experience in a business context.
|
Flexibility and quality for any event
With a spacious capacity of up to 350 people, BluePoint Liege is the ideal venue for any type of event. Whether you opt for a walking dinner or a gala dinner, our experienced team guarantees excellent service without compromising on quality.
Your culinary experience at BluePoint?
At BluePoint Antwerp and Liège, we pamper your guests with unique culinary talents for any type of event. With us, quality and service come first, not only for the catering but also for the total event experience at BluePoint.
Discover all the keys to success?
Organise your tasteful and unforgettable event at BluePoint
